Jess Prescott: Photographer and Author

Jess Prescott is an established multi-disciplinary creator who has made a significant impact in the realms of plant-based culinary arts, professional photography, and authorship. Originally from Napier, New Zealand, she has navigated a global creative journey that took her through Berlin before she eventually settled in Melbourne, Australia. Her professional identity is defined by a unique intersection of aesthetic food styling and a deep commitment to plant-based living, which is reflected across her diverse body of work. As an author, Jess Prescott has published several successful titles with Hardie Grant London, including Vegan Goodness, Vegan Goodness Feasts, Vegan One-Pot Wonders, and Epic Salads. Her literary contributions extend beyond recipes into the sphere of maternal wellness, as evidenced by her co-authored book, Life After Birth, which serves as a guide for nourishing and supporting mothers during the postpartum period. This focus on holistic well-being is further realized through her business venture, Mama Goodness, a postpartum food delivery and botanical products service that she co-founded. The visual portfolio of Jess Prescott showcases her expertise in food and lifestyle photography. Her style is characterized by vibrant colors and a natural, inviting atmosphere that celebrates the beauty of wholesome ingredients. In addition to her independent projects, she works as a freelance food stylist and photographer, collaborating with various brands to bring culinary concepts to life through compelling visual storytelling. Her work is a testament to the power of combining creative artistry with a clear, passion-driven mission to promote health and conscious living.